F-Cove Restaurant

Oysters on the Half Shell
Half dozen raw oysters
- 9.99
Charbroiled Oysters
half dozen oysters in Romano herb butter
- 9.99
F-Cove Shrimp
Sauteed in a seasoned cast iron pan with rosemary beer butter sauce
- 9.99
Crab Cake
Our homemade sweet blue crab cake with tartar sauce
- 9.99
All American Cocktail
Chilled Louisiana shrimp and domestic lump crab meat with cocktail sauce and lemon
- 10.99
Alligator Cheesecake
Alligator, shrimp & smoked gouda in a Creole cream cheese with panko parmesan crust
- 8.99
Blackened Alligator Bites
with homemade Remoulade sauce
- 9.99
Fried Pickles
Crispy battered pickle spears served with tartar sauce
- 6.99
Coconut Shrimp
Coconut breaded fried shrimp with dipping sauce
- 8.99
Shrimp Remoulade
Chilled shrimp with our homemade remoulade sauce
- 9.99

Louie Crab & Shrimp Salad
Chilled shrimp & crab meat in a dill mayonnaise dressing, tomato and croutons over romaine
- 9.99
Pecan Salad
Grilled chicken, crumbled feta cheese, craisins and roasted pecans
- 9.99
Garden Salad
- 5.95
Caesar Salad
Crisp romaine, house made croutons and Romano cheese with creamy Caesar dressing
- 5.95
Add to salad
- Chicken- grilled or fried3.25
- Blackened chicken3.95
- Gulf shrimp- grilled, chilled or fried4.95
- Homemade crab cake6.75
- Broiled Alaskan Salmon6.95
- Broiled Mahi Mahi6.75

Served with chips, substitute French fries for 1.50, sweet potato fries for 1.99

Crab Cake Sandwich
Signature homemade crab cake on brioche bun with lettuce, tomato and side of tartar sauce
- 9.99
Louie Crab & Shrimp Roll
Chilled shrimp and crab meat in a creamy dill dressing, served on brioche bun with lettuce and tomato
- 9.99
Cuban Sandwich
Marinated sliced pork with ham, Swiss cheese, pickles and mustard on hot pressed bread
- 9.99
Chris Crispy
Fried chicken breast topped with bourbon glazed pork roll and mozzarella cheese, with lettuce and tomato on brioche bun
- 9.99
Chicken Cordon Bleu
Grillled chicken breast, sliced ham and Swiss cheese on pressed French bread
- 8.75
Chicken Sandwich
Chicken breast grilled or fried with lettuce and tomato on brioche bun
- Grilled or Fried7.75
- Blackened8.75
Fresh Fish Poboy
Grilled or fried in our house batter, with lettuce, tomato and side of tartar sauce
- 8.99
Shrimp Poboy
Louisiana gulf shrimp grilled or fried on sub roll with lettuce and tomato
- 8.99
Roast Pork
Marinated roast pork with Swiss cheese and barbecue sauce
- 7.99
BLT
On white, wheat or rye
- 5.99
Veggie Panini
With cheese and grilled balsamic vegetables
- 7.99

Fried in our house batter and served with French fries, lemon, cocktail and tartar sauce.

Shrimp
- 15.99
Flounder
- 14.99
Combination Shrimp & Flounder
- 16.99
Captain's Platter
Fried shrimp, fried Flounder, crabcake and Old Bay French fries
- 22.99
- Broiled Available22.99

Our juicy Angus burgers are cooked to order and served with chips. Substitute French fries 1.50, sweet potato fries 1.99

Royal Orleans
Lightly blackened, with Swiss cheese, pepper & onions. Topped with our homemade bacon bourbon jam
- 10.99
Cove Burger
With American cheese, lettuce and tomato
- 7.75
Tennessee Hillbilly
Bacon, whiskey barbecue glaze and American cheese
- 8.99
Londoner
Grilled with Worcestershire and steak sauce, topped with English cheddar
- 8.50
Phoenix
Jalapenos, Jack cheese and agave nectar
- 8.99
Trenton
Topped with pork roll and American cheese
- 8.99

Lobster Ravioli
in a tomato basil cream sauce
- 19.99
- Add Shrimp3.99
Hanger Steak
Marinated hanger steak topped with our homemade Woodford Reserve Bourbon bacon jam, served with vegetable and red potatoes
- 22.99
Parmesan Encrusted Local Flounder
Topped with lump crabmeat, Jersey tomatoes and balsamic red onions
- 23.99
Signature Crab Cakes
Homemade sweet blue crab cakes with side of chipotle aioli
- 20.99
Stuffed Shrimp
Louisiana gulf shrimp with crab meat stuffing
- 22.99
Grouper Amandine
Line-caught grouper browned in butter and topped with toasted almonds and lemon
- 21.99
- Add Crabmeat3.99
Francaise
- Flounder19.99
- Chicken17.99
- Shrimp18.99
Shrimp Scampi
Lightly sauteed shrimp and chopped tomatoes in a white wine sauce over pasta
- Shrimp17.99
- Chicken14.99
Chicken Parm
with mildly spicy Creole or classic marinara sauce over linguine
- 15.99

Shrimp Creole
Shrimp in a spicy Creole tomato sauce, served with white rice
- 19.99
Blackened Chicken Pasta
Blackened chicken breast, red peppers and onions in a spicy cream sauce, over pasta
- 19.99
Shrimp Etouffee
Classic Louisiana etouffee with peppers and onions, served over rice
- Shrimp19.99
- Crawfish (when available)19.99
Jambalaya
Traditional New Orleans jambalaya topped with blackened chicken
- 17.99
- Add Shrimp 3.99
Blackened Gulf Mahi Mahi
With lump crabmeat
- 22.99
Cajun Cacciatore
Pan fried chicken breast in a spicy tomato sauce with Andouille sausage
- 19.99
Andouille Encrusted Grouper
With homemade Remoulade
- 22.99
Pecan Encrusted Flounder
Topped with pecan-infused butter sauce, served with vegetables and rice or roasted new potatoes
- 20.99
Prime Bone In Pork Chop
With bourbon glazed apples, served with vegetable and rice or potatoes
- 21.99
Blackened Louisiana Grouper
Topped with lump crabmeat in a lemon cream sauce and balsamic red onion
- 28.99
Louisiana Grouper Etouffee
Grouper and shrimp with peppers and onions in a buttery roux, served with rice